Tynt Meadow English Trappist

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Britain's first and only Trappist beer, brewed by the Cistercian monks of Mount Saint Bernard Abbey in Leicestershire. It's a 7.4% strong dark ale, bottle-conditioned with a second fermentation in the bottle, and made with English barley and hops. Mahogany in colour, full-bodied and warming, it has plenty of dark malt character without becoming overly sweet. Show more