Wasabi Rhizome

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Wasabia japonica is a rare and prized culinary plant known for its pungent, fresh heat and complex flavour, traditionally used in Japanese cuisine. Grows best in rich, well-drained soil with protection from direct sun and thrives in temperate climates with high humidity. Supplied as a live rhizome in bagged soil, ready for planting in a cool, shaded, and consistently moist position Show more