Dry-cured, free-range streaky bacon from Mount Grace Charcuterie in North Yorkshire, traditionally smoked for a rich, savoury flavour. Made using free-range pork, the bacon is dry-cured with sea salt before being smoked over English Oak and Apple Wood, giving it a distinctive smoky flavour. Provenance: North Yorkshire Sizes Pack Minimum weight Approx. rashers 250g 240g 8–10 500g 480g 16–20 INGREDIENTS Free-range pork, sea salt cure, English Oak (60%) and Apple Wood (40%) for smoking. RECIPE IDEA Want to spice up your brunch? Try our Baked Eggs with Chorizo, Tomato & Maple Bacon. EXTRAS Need some eggs or sauces to go with your bacon? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even coffee!). Click here to see our whole range. DELIVERY Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees. Ingredients: free-range pork, sea salt cure, a mix of English Oak (60%) and Apple Wood (40%) for smoking.
